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Made to Order: Food-business strategies for an evolving industry

Made to Order: Food-business strategies for an evolving industry 790 430 193464pwpadmin

Entrepreneurs in the restaurant industry must perform a balancing act between passion and pragmatism. The realities of running a food business involve analyzing razor-thin margins, bracing for economic uncertainty, and weathering quick shifts in consumer behaviors, which are often fueled by the latest trends.

Business Insider's "Made to Order" series explores the inventive strategies chefs, owners, and hospitality leaders are using to navigate this turbulent and quick-to-change market.